Wednesday, December 17, 2008
My lazy ass. =)
MICKEY;myLOVEx33
10:37:00 pm
Friday, October 10, 2008
I think my body clock is in a mess.
I went to bed around 2plus last night, or you could say, this morning but was only able to get to sleep around 3. Then, i woke up at 5am to let mum change the bedsheet and felt so energetic for no reason. So, i went to disturb my cat to get myself entertained but she cant be bothered with me. Realising that i'm not getting any sleepier by doing so, i try my luck and messaged kenn to see if he wanna have a morning jog and BINGO, he was awake so we met at 6.15am supposedly, but i reached at 6.30. so sorry.
The morning air is so refreshing. It has been a long time since i ever breathed in such good air.
Alright, i gonna go watch some videos and have my breakfast and try to get myself tired.
Till then. :)
MICKEY;myLOVEx33
9:38:00 am
I heaved a sign of relief yesterday at 11pm.
I didnt really want to go to work yesterday cause i was afraid that the fish that needs to be deboned would be on the menu for that wedding dinner that night. Alright, i know it's a little cowardly, but, club chinosis does not give proper training and just a 'look-see-and-do' kind of attitude. First day was a great example. But, luckily it was goby fish that day so just slicing it into pieces and separate the meat from its head and tail would do. But still, that seriously freak me out.
So , the first thing i did yesterday when we were in the ballroom was to look at the menu for the day and i saw black guropa fish and to my horror, from what i heard from azila's 'mentor' , there is two different kind of fish dishes that club chinosis serve, one is the 'need to be debone fish and the other 'just slicing would do' fish. My heart was crying at that moment, seriously afraid and nervous. I'm worried that i cant debone well and the guest may just ate up some bones that were leftover in the fish and get chocked. Then slyvia told me that she asked lawrence and was told that only the red guropa fish needs to be debone. I think that was the best moment i ever had in club chinosis. If i really encountered that idiotic red guropa fish, i think i gonna freak out totally.
I finally know how tough banqueting is and how hard it is to balance those trays with wine cups. First day was really tough for me but i think it got so much better yesterday. i reckon that whether one have a fun time at club chinosis all boils down to the fact of who are you grouped with. Some collegues are really good and friendly like the ones i was with for the past 2 working days and some are really proud and aloof about themselves annnnddddd, it's all vulgarities that come out from their mouths.
Anyway, yesterday is my LAST DAY AT CLUB CHINOSIS, and i will not have any obligations to go back and work unless i would want to have more allowances while schooling :D
MICKEY;myLOVEx33
8:13:00 am